The Beeches Hotel boasts a fine restaurant offering exception fair created by our own full time and experienced chefs with their own flair.

Choose from our varied menus and sample the delicious combinations of flavours along with some excellent wines.

Relax in the informal bar restaurant or dine in style with an atmosphere that compliments the cusine in our award winning Table d''hote restaurant.

Hotel guests are given priority although non-resident guests are welcomed with the same level of service and quality. Simply call us to make a reservation.

Table d'hote Menu:

Trio of Chocolate Fondue (POI)
[Home-made shortbread & chocolate-dipped strawberries]

Vanilla Panna Cotta (POI)
[Mixed fruit puree & fresh raspberries]

Lemon Posset (POI)
[Topped with fruit compote]

Rich Bread & Butter Pudding (POI)
[Vanilla ice cream & Creme Anglaise]

Roasted Butternut Squash (POI)
[Filled with goats cheese, topped with a basil & garlic crumb and roasted pepper puree]

Pan Fried Fillet of Sea Bream (POI)
[Prawn & saffron risotto, pesto dressing]

Roast Breast of Chicken (POI)
[Gratin Dauphinoise, wild mushroom sauce]

Chargilled Fillet of Pork (POI)
[Moroccan spiced cous cous, Madeira cream sauce]

Duo of Paw-Paw & Melon (POI)
[Forest fruit compote, pear sorbet]

Ardennes Pate (POI)
[Melba toasts, apple & cinnamon chutney]

Crayfish Tails (POI)
[Sauteed in garlic butter, served with tagliatelle & cream]

Slow Roasted Duck Leg Confit (POI)
[Potato & spring onion salad, red onion marmalade]

Pea & Ham Soup (POI)
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Upper Restaurant & Bar Menu:

Trio of Chocolate Fondue £5.00
[Indulge in The Beeches Special... White, Dark & Milk Chocolate Fondue, served with home-made shortbread & chocolate-dipped strawberries]

Selection of Ice Creams & Sorbets £4.00
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Home-made Sticky Toffee Pudding £4.00
[Drizzled with toffee sauce & served with toffee ice cream]

Vegetarian Choice of the Day (POI)
[Please ask]

Chargrilled Sirloin/Fillet Steak (POI)
[With roasted cherry tomatoes, pan-fried mushrooms, fresh salad & a choice of chips or sauteed vegetables]

Fish & Chips £12.95
[Fish of the day deep-fried in beer batter & served with Tartar sauce]

Bangers & Mash £10.95
[With roast onion gravy]

Chicken Tikka Masala £13.95
[Mild curry served with steamed rice & naan bread]

Chicken Balti £13.95
[Medium hot curry served with steamed rice & naan bread]

Lamb Jalfrezi £14.95
[Hot curry served with steamed rice & naan bread]

Bar & Room Service Menu:

Freshly made sandwiches with a choice of filling... £3.95
[Served on either white or wholemeal bread: Cheese & pickle, honey glazed ham, tuna mayo, prawn Marie Rose, Brie & grapes, BLT.]

Warm Baguettes with a selection of fillings... (POI)
[Cheddar cheese & onion marmalade, Roasted vegetables & Brie, Bacon, lettuce & tomato, Seared strips of beef]